Chicken Casserole

6 ingredients
6 steps

Ingredients

  • 1 c. rice
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 envelope dry onion soup mix
  • boneless chicken breasts

Directions

  1. 1
    Grease a 9 x 13-inch pan.
  2. 2
    Sprinkle raw rice over bottom of pan.
  3. 3
    Heat the 2 cans of soup with milk and blend.
  4. 4
    Pour over rice.
  5. 5
    Place pieces of chicken over the top and sprinkle with onion soup mix.
  6. 6
    Seal pan with foil and bake at 325° for at least 2 hours or until done.

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