Eye Round Roast

8 ingredients
6 steps

Ingredients

  • 1 roast
  • 2 c. water
  • 4 tsp. vinegar
  • 1 c. ketchup
  • 1 tsp. salt
  • 1 chopped onion
  • 2 tsp. Worcestershire sauce
  • 1 tsp. pepper

Directions

  1. 1
    Boil roast (simmer, covered with water) for 3 hours.
  2. 2
    Take from water; cool and slice into rounds.
  3. 3
    Mix together remaining ingredients.
  4. 4
    Bring to a boil only; pour over roast slices.
  5. 5
    Bake, covered, at 300° for 30 minutes.
  6. 6
    (I have frozen this after I baked it and it does fine.)

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