Eye-Scream Float

Directions

1. 1
   To make eyeballs, dip melon baller or coffee scoop into warm water and scoop out 3 to 4 eyeball sized balls from the ice cream. Place a chocolate coated candy into the center of each ball as a pupil.
2. 2
   Freeze to make a float.
3. 3
   Fill serving glasses with root beer to 2-inches from top, stirring as small scoop of vanilla ice cream.
4. 4
   Drop in gummy worms and licorice as veins.
5. 5
   Add eyeball. Serves 2.