Eyeball on a Stick

3 ingredients
3 steps

Ingredients

  • 1 can lychees in syrup, drained* and patted dried Grade AA
  • 4 teaspoons cherry strawberries or 4 teaspoons raspberry preserves
  • 20 large blueberries, canned

Directions

  1. 1
    Fill each lychee with 1/4 teaspoon preserves.
  2. 2
    Place a blueberry, blossom-end facing out into the cavity of each lychee.
  3. 3
    Secure with a toothpick.

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