Beef Casserole

11 ingredients
7 steps

Ingredients

  • 1 lb. ground chuck
  • 1 bell pepper, chopped
  • 2 c. canned tomatoes
  • 1 Tbsp. steak sauce
  • 1 can cream of mushroom soup
  • salt and pepper to taste
  • 1 large onion, chopped
  • 2 Tbsp. parsley flakes
  • 1/4 c. catsup
  • 1 pkg. macaroni
  • 1 c. grated cheese

Directions

  1. 1
    Cook the beef in a little fat until it turns grey and add the onion, bell pepper, parsley flakes, tomatoes, catsup and steak sauce.
  2. 2
    Cook until tender.
  3. 3
    Boil 1 package macaroni until tender and add ground beef mixture.
  4. 4
    Mix 1 can cream of mushroom soup into the mixture.
  5. 5
    Put in casserole dish.
  6. 6
    Cover with 1 cup grated cheese.
  7. 7
    Bake at 350° until cheese melts.

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