Eyeball Soup

Name: Eyeball Soup
Ingredients: 1/4 cup butter or margarine; 1/4 cup all-purpose flour; 1 teaspoon salt; 1/2 to 1 teaspoon coarsely ground pepper; 5 cups milk; 1 bottle (46 ounces) V8 juice or spicy hot V8 juice; 1 cup frozen pearl or small whole onions, thawed

7 ingredients

1 steps

Ingredients

1/4 cup butter or margarine
1/4 cup all-purpose flour
1 teaspoon salt
1/2 to 1 teaspoon coarsely ground pepper
5 cups milk
1 bottle (46 ounces) V8 juice or spicy hot V8 juice
1 cup frozen pearl or small whole onions, thawed

Directions

1

In a large saucepan, melt butter. Stir in the flour, salt and pepper until blended. Gradually whisk in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In another saucepan, bring V8 to a boil. Reduce heat; gradually whisk in white sauce. Add onions; heat through.