Eyeball Tarts
4 ingredients
2 steps
Ingredients
- 1/2 cup tomato sauce
- 24 None mini vol-au-vents (puff pastry tart shells), warmed
- 12 None pimento-stuffed olives, halved horizontally
- 12 None baby mozzarella cheese, halved
Directions
-
1Simmer tomato sauce in a small saucepan over medium heat for 6-8 mins, until thickened. Distribute between vol-au-vents.
-
2Meanwhile, press an olive half, rounded side up, into mozzarella to create eyeballs. Place 1 eyeball in each tart shell. Serve.
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