Eyes Of Texas

Name: Eyes Of Texas
Ingredients: 1 (15 oz.) pkg. jalapeno black-eyed peas; 1 1/2 lb. ground beef; 1 large onion, chopped; 2 cloves garlic, chopped; 1 (10 oz.) can Ro-Tel; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (10 oz.) can enchilada sauce; 1/4 tsp. Tabasco sauce; 1 1/4 doz. corn El Paso nacho chips (in box); 2 c. sharp Cheddar cheese

11 ingredients

7 steps

Ingredients

1 (15 oz.) pkg. jalapeno black-eyed peas
1 1/2 lb. ground beef
1 large onion, chopped
2 cloves garlic, chopped
1 (10 oz.) can Ro-Tel
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can enchilada sauce
1/4 tsp. Tabasco sauce
1 1/4 doz. corn El Paso nacho chips (in box)
2 c. sharp Cheddar cheese

Directions

1

Saute meat, onion and garlic; stir in remaining ingredients except chips and cheese.
2

Alternate layer of meat mixture and chips, beginning and ending with meat mixture.
3

Put in greased 13 x 9 x 2-inch pan.
4

Sprinkle with cheese; bake at 350° for 35 minutes or until bubbly.
5

Freezes well.
6

Serves 8.
7

(We use this on New Years Day.)