Eylene'S Salad Ring

7 ingredients
1 steps

Ingredients

  • 1 can tomato soup
  • 2 Tbsp. gelatin in 1/2 c. cold water
  • 1/2 c. chopped celery
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped onion
  • 2 small cream cheese or 1 large cream cheese
  • 1 c. mayonnaise

Directions

  1. 1
    Boil soup. Add cheese; stir until smooth. Add dissolved gelatin. When cool, add vegetables and mayonnaise. Put in mold; chill 3 hours. Serve on lettuce with mayonnaise and paprika. Recipe may be doubled.

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