Ezio Pork Chops

Directions

1. 1
   In a large frypan, put olive oil to cover pan.
2. 2
   Heat pan first. Put fresh rosemary in first and then pork chops.
3. 3
   Cook hot and then sprinkle wine to cool pan down.
4. 4
   Move chops around so they don't stick.
5. 5
   Repeat many times.
6. 6
   Heat up.
7. 7
   Cool down with wine.
8. 8
   Turn over.
9. 9
   Should be caramel color on chops.
10. 10
    Cook until white inside. Serves 4 to 6. Temperature:
11. 11
    Medium-high.
12. 12
    Cooking Time:
13. 13
    35 minutes.