Fabienne'S Bison Meatballs

9 ingredients
2 steps

Ingredients

  • 8 ounces ground bison
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/8 teaspoon dried sage
  • 1 pinch celery salt, or to taste
  • 2 teaspoons olive oil

Directions

  1. 1
    Mix bison, mustard, oregano, cumin, onion powder, paprika, sage, and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
  2. 2
    Heat olive oil in a non-stick skillet over medium-low heat, swirling to cover bottom of the skillet. Add meatballs and cook undisturbed, about 4 minutes. Continue to cook, turning meatballs until browned evenly on all sides, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Products Matching These Ingredients

Mustard Relish

Kroger

D NOVA 4

Dressing, honey mustard

E NOVA 4

Dijon Mustard

Spartan

E NOVA 3

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Organic mustard, dijon

E NOVA 3

Italian style tomato paste, basil, oregano and natural garlic

C NOVA 4

Dijon mustard

E NOVA 4

Bison Stew Meat

Simple Truth

A

Natural Ground Bison

Simple Truth Organic

B
Bison Strip Loin Steak

Bison Strip Loin Steak

Simple Truth

A

More Recipes to Try

Scrapple Recipe

10 ingredients

Cappuccino Heart Foam

2 ingredients

Yo-Yo's

6 ingredients

Polenta Lasagna with Spinach, Zucchini, Herbs, and Fontina

20 ingredients

Bacon-Mushroom Pizzeria Pizza

6 ingredients

Toasted Pumpkin Seeds

4 ingredients

This Guacamole Bites

6 ingredients

Banana Strawberry Peach Daquiri Recipe

7 ingredients

Roasted Quail Stuffed with a Creole Oyster Dressing

12 ingredients

Creamed Eggs on Toast

5 ingredients

"can't Get Enough Apple" Cobbler

15 ingredients

Chocolate Cream Pie

11 ingredients