Fabulous Chocolate Fudge

7 ingredients
6 steps

Ingredients

  • 2 (8 oz.) Hershey bars
  • 12 oz. chocolate chips
  • 1/2 lb. miniature marshmallows
  • 1 1/2 to 2 tsp. vanilla
  • 2 sticks margarine
  • 4 1/2 c. sugar
  • 1 large can Milnot

Directions

  1. 1
    Chop or shave the Hershey bars.
  2. 2
    In a large mixing bowl, place the chocolates, marshmallows and vanilla.
  3. 3
    Set aside.
  4. 4
    Cook the margarine, sugar and Milnot.
  5. 5
    Boil 8 minutes, stirring constantly. Pour over the chocolate mixture and stir until all is melted.
  6. 6
    Keep stirring until it starts to thicken and then pour into a buttered cake pan.

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