Sausage Cornbread Bake

8 ingredients
5 steps

Ingredients

  • 1 lb. sausage (16 oz.)
  • 1 large onion, chopped
  • 2 eggs, lightly beaten
  • 1 1/2 c. white self-rising corn meal
  • 1 (17 oz.) can cream-style corn
  • 3/4 c. milk
  • 1/4 c. vegetable oil
  • 2 c. grated Cheddar cheese

Directions

  1. 1
    Brown sausage and onion; drain.
  2. 2
    Combine eggs, corn meal, corn, milk and oil.
  3. 3
    Pour half of the mixture into a 2-quart baking dish.
  4. 4
    Spread sausage and cheese, then pour remaining batter over top.
  5. 5
    Bake at 425° for 30 to 40 minutes.

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