Fabulous Chocolate Mousse

9 ingredients
10 steps

Ingredients

  • 3 cups half-and-half
  • 1 cup water
  • 5 teaspoons Splenda sugar substitute (5 individual-size packets)
  • 3 tablespoons hershey's cocoa powder
  • 16 ounces ricotta cheese (tub)
  • 6 ounces Cool Whip (1/2 tub)
  • 2 tablespoons sour cream
  • 3 ounces sugar-free instant chocolate fudge pudding mix
  • 3 ounces sugar-free instant cheesecake pudding mix

Directions

  1. 1
    Mix half n half, water, Splenda (5 indiv.
  2. 2
    pkts), and Hershey's Dry Cocoa together.
  3. 3
    Mix in Ricotta.
  4. 4
    Mix in Cool Whip, and sour cream (but don't whip the crap out of it).
  5. 5
    This mix will taste like dooky until you put in the Pudding Mixes.
  6. 6
    FAIR WARNING:Have small cups or whatever you're going to store and or serve your mousse in READY.
  7. 7
    Because the minute the wet mix and Pudding Mix come into contact, you have about 30 seconds to blend and pour before it becomes quite sticky, thick, and unmanageable.
  8. 8
    Add Pudding Mixes (open them both before adding them both at the same time).
  9. 9
    Beat the hell out of it.
  10. 10
    Pour into cups, small dishes, Gladware, whatever you're using to serve/store it.

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