Fabulous Foolproof Lasagna

Name: Fabulous Foolproof Lasagna
Ingredients: 1 pound Italian sausage, casings removed; 1 pint ricotta cheese; 1 egg, lightly beaten; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 8 ounces shredded mozzarella cheese, divided; 1 (16 ounce) jar spaghetti sauce; 12 no-boil lasagna noodles; 3/4 cup grated Parmesan cheese

11 ingredients

5 steps

Ingredients

1 pound Italian sausage, casings removed
1 pint ricotta cheese
1 egg, lightly beaten
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
8 ounces shredded mozzarella cheese, divided
1 (16 ounce) jar spaghetti sauce
12 no-boil lasagna noodles
3/4 cup grated Parmesan cheese

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

In a medium skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
3

In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
4

Coat the bottom of a 9x13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of spaghetti sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
5

Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.