Fabulous Raspberry Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 reduced fat graham cracker crust (6 ounces)
  • 1 (3 ounce) box sugar-free raspberry gelatin
  • 14 cup boiling water
  • 2 (6 ounce) containers raspberry yogurt, lite
  • 2 (8 ounce) containers fat-free whipped topping, thawed

Directions

  1. 1
    In a large bowl dissolve Jello completely in boiling water.
  2. 2
    Stir in yogurt with a wire whisk.
  3. 3
    Fold in 1 container of whipped topping.
  4. 4
    Spread in crust.
  5. 5
    Refrigerate several hours or overnight.
  6. 6
    I serve the slices with extra container of whipped topping but that can be optional.

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