Fabulous Yeast Rolls

Directions

1. 1
   Scald in pan the milk, sugar and shortening.
2. 2
   Let cool. Dissolve yeast in water and add to milk mixture.
3. 3
   Add enough flour to make a thin batter.
4. 4
   You can use a mixture for this part.
5. 5
   Cover and set aside until double in size.
6. 6
   Sift together flour, salt, baking powder and soda.
7. 7
   Two cups of flour will be good at this time.
8. 8
   You may have to add more to make a soft dough consistency. You may store this in refrigerator a couple of days, but make sure your container is much larger than the dough mixture and is oiled and covered tightly.