Raspberry Zing Syrup

Directions

1. 1
   Bring all ingredients to a boil in saucepan and stir until sugar is dissolved.
2. 2
   Reduce heat simmer uncovered for 20 minutes.
3. 3
   Stir occasionally.
4. 4
   Strain with a fine mesh sieve into bowl by pressing gently.
5. 5
   Discard solids.
6. 6
   If more than 1 cup syrup reduce by boiling.
7. 7
   Cool, then chill covered.