Corn Pudding

6 ingredients
3 steps

Ingredients

  • 1 can corn, drained
  • 1 can cream-style corn
  • 1 stick margarine
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 pkg. Jiffy corn muffin mix

Directions

  1. 1
    Mix corns together; add eggs, sour cream and Jiffy mix.
  2. 2
    Slice butter into pats and add to mixture.
  3. 3
    Cover and bake at 350° for 1 1/2 hours.

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