Grilled Duck Breasts

5 ingredients
4 steps

Ingredients

  • 4 duck breasts
  • 8 strips bacon
  • meat tenderizer
  • soy sauce
  • charcoal and lighter fluid

Directions

  1. 1
    Tenderize your duck breasts by applying meat tenderizer to both sides of duck breasts.
  2. 2
    Marinate breasts in soy sauce for at least 1 hour.
  3. 3
    Wrap breasts in bacon strips.
  4. 4
    Grill over charcoal for 20 to 40 minutes.

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