Failsafe Chips

3 ingredients
4 steps

Ingredients

  • 500 g potatoes, peeled
  • 1 tablespoon safflower oil
  • 1 tablespoon garlic salt

Directions

  1. 1
    Peel potatoes, and cut into desired shape, I usually do wedges.
  2. 2
    In a bowl cover potato with oil and then add garlic salt.
  3. 3
    Coat evenly.
  4. 4
    Place in a 200C oven and cook for 20 30 minutes, depends on cut of chip.

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