Fairy Drops

Directions

1. 1
   In a large mixing bowl beat butter on medium for 30 seconds.
2. 2
   Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
3. 3
   Beat until combined, scraping sides of bowl occasionally.
4. 4
   Beat in oil and eggs and extract until combined.
5. 5
   Beat in as much of the flour as as you can.
6. 6
   Stir in remaining flour by hand.
7. 7
   cover and chill for 30 minutes.
8. 8
   Scoop dough into rounded spoonfuls.
9. 9
   Roll into balls.
10. 10
    Place balls on ungreased cookie sheet.
11. 11
    With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
12. 12
    Sprinkle with colored sugar.
13. 13
    Bake at 350 for 10-12 minutes or until the edges are lightly browned.
14. 14
    Transfer to racks to cool completely.
15. 15
    Prep time does not include chilling time.