Fairy Fluff

4 ingredients
3 steps

Ingredients

  • 1 pt. whipping cream
  • 1 lb. small marshmallows
  • 1 lb. peanut brittle, ground through food chopper
  • 1 small can crushed pineapple, drained

Directions

  1. 1
    Whip cream stiff.
  2. 2
    Add ground peanut brittle, marshmallows and drained pineapple.
  3. 3
    Mix well and set in refrigerator to cool. Serve on sliced angel food cake or in cream puff shells.

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