Fairy Food

Directions

1. 1
   Combine sugar, syrup and vinegar in a 3-quart saucepan.
2. 2
   Cook to a hard-crack stage (300°).
3. 3
   Turn off heat and add soda, mixing quickly.
4. 4
   Pour immediately into a greased 11 x 7 x 1 1/2-inch pan. Cool, then invert on a tray.
5. 5
   Spread with melted chocolate. Break into chunks.
6. 6
   Yields about 1 pound.