Simple And Quick Apple Pudding
15 ingredients
3 steps
Ingredients
- 6 apples, peeled and sliced
- 1/2 - 1 teaspoon cinnamon
- 4 tablespoons butter, softened
- 1/2 cup brown sugar
- 1 egg, lightly beaten
- 1/2 cup milk
- 1/2 teaspoon vanilla
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup brown sugar, packed
- 1 tablespoon all-purpose flour
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 1/2 cups hot water
Directions
-
1Place apples in 2 litre casserole dish. Sprinkle with the cinnamon.
-
2Cream butter and sugar then add the next 6 ingredients and mix well. Spoon over apples.
-
3Mix brown sugar and flour thorougly in a bowl. Stir in butter, vanilla and water. Pour over batter and leave to sit on top. Bake uncovered in a 350 F oven for 30 minutes or until apples are baked and pudding is firm to the touch.
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