Fairy Pie

Directions

1. 1
   Cream sugar and butter together and add egg yolks, milk, flour, baking powder and vanilla.
2. 2
   Beat well.
3. 3
   Place in two greased layer tins.
4. 4
   Beat egg whites stiff and fold in 1/2 cup sugar.
5. 5
   Spread over dough in each tin.
6. 6
   Bake approximately 30 minutes at 325° until meringue turns slightly brown.
7. 7
   Drain pineapple juice.
8. 8
   Mix whipped cream and pineapple together.
9. 9
   Turn over layer upside-down with meringue at the bottom.
10. 10
    Spread with pineapple and whipped cream.
11. 11
    Place other layer with meringue on top.