Apple Crunch

7 ingredients
5 steps

Ingredients

  • 1 can apple pie mix
  • 1/4 c. sugar
  • 1/2 tsp. cinnamon
  • a few drops lemon juice
  • 2 c. Duncan Hines white cake mix
  • 1 stick oleo
  • 1 c. chopped pecans

Directions

  1. 1
    Mix apples, sugar, cinnamon and lemon juice in a 6 x 10-inch Pyrex dish.
  2. 2
    Put cake mix in mixing bowl.
  3. 3
    Cut butter in thin slices and blend into cake mix with pastry blender.
  4. 4
    Add pecans; mix well and sprinkle over apple mixture.
  5. 5
    Bake in 350° oven for 35 or 40 minutes.

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