Fajita Chicken Pasta

Ingredients

• Salt and pepper
• 1 pound farfalle
• 2 tablespoons olive oil
• 1 1-oz. packet fajita seasoning
• 3/4 pound boneless, skinless chicken tenders, cut into 2-inch pieces
• 3 small red, yellow or orange bell peppers, seeded and cut into 1/4-by-2-inch strips
• 1 1/2 cups half-and-half
• 1/4 cup grated Parmesan, plus more for serving