Buttermilk Biscuits

Directions

1. 1
   Heat oven to 425 degrees F. Sift the flour, baking powder, baking soda, and salt together in a large bowl.
2. 2
   Cut in the butter using a pastry blender, 2 knives, or your fingers until mixture resembles coarse meal.
3. 3
   Stir in buttermilk until the mixture forms a rough dough.
4. 4
   Gently knead the dough 6 or 7 times on a lightly floured surface and roll to 1/2-inch thickness.
5. 5
   Cut out 2-inch rounds.
6. 6
   Gather scraps and repeat until all the dough is used.
7. 7
   Bake 1 inch apart on parchment paper-lined baking sheets until lightly browned, 12 to 14 minutes.
8. 8
   Serve warm.