Fajita Tacos

7 ingredients
4 steps

Ingredients

  • 1 lb. fajita meat
  • fajita marinade
  • 1 bell pepper, chopped
  • 1 large onion, diced
  • 1 pkg. corn or flour tortillas
  • 1 clove garlic, chopped
  • 1 pinch comino

Directions

  1. 1
    Cut up fajita meat in small strips. Marinate in fajita marinade mixture.
  2. 2
    Brown meat in skillet, adding onion, pepper, garlic and comino.
  3. 3
    Cook to desired consistency.
  4. 4
    Serve on tortillas with garnishes of choice (salsa, lettuce, tomatoes, etc.).

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