Fajita Tacos
7 ingredients
4 steps
Ingredients
- 1 lb. fajita meat
- fajita marinade
- 1 bell pepper, chopped
- 1 large onion, diced
- 1 pkg. corn or flour tortillas
- 1 clove garlic, chopped
- 1 pinch comino
Directions
-
1Cut up fajita meat in small strips. Marinate in fajita marinade mixture.
-
2Brown meat in skillet, adding onion, pepper, garlic and comino.
-
3Cook to desired consistency.
-
4Serve on tortillas with garnishes of choice (salsa, lettuce, tomatoes, etc.).
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