Fajitas

Name: Fajitas
Ingredients: 1 lb. turkey, chicken or pork, cut into strips; 2 cloves garlic, crushed; 1/2 tsp. ground oregano; 1/2 tsp. ground cumin; 1 Tbsp. Lawry's seasoning salt; 3 Tbsp. orange juice; 2 Tbsp. vinegar; dash of Louisiana hot sauce; 1 Tbsp. oil; 1 onion, sliced; 1 bell pepper, sliced; flour tortillas; olive oil to cook tortillas; sharp cheese, grated; lettuce, shredded or chopped

15 ingredients

20 steps

Ingredients

1 lb. turkey, chicken or pork, cut into strips
2 cloves garlic, crushed
1/2 tsp. ground oregano
1/2 tsp. ground cumin
1 Tbsp. Lawry's seasoning salt
3 Tbsp. orange juice
2 Tbsp. vinegar
dash of Louisiana hot sauce
1 Tbsp. oil
1 onion, sliced
1 bell pepper, sliced
flour tortillas
olive oil to cook tortillas
sharp cheese, grated
lettuce, shredded or chopped

Directions

1

Marinate
2

meat, using the garlic, cumin, oregano, salt, orange juice,
3

vinegar
4

and
5

hot
6

sauce
7

for 15 minutes.
8

In a Dutch oven,
9

saute
10

onion, bell pepper and meat for 5 minutes; set aside.
11

Place
12

some
13

olive
14

oil
15

(or oil) in a skillet and heat. Quickly
16

cook
17

tortilla and form into a taco.
18

Place on paper towels
19

to drain.
20

Don't overcook and make it too crisp. Ladle meat into shells and garnish with cheese and lettuce.