Fajitas

Directions

1. 1
   Cut chicken thighs in 4 slices.
2. 2
   Set aside in a large bowl with cover.
3. 3
   Melt butter in 2-quart sauce pan.
4. 4
   Put onions, Season-All and garlic powder in hot butter.
5. 5
   Saute.
6. 6
   Pour vinegar and lemon juice over onion mixture.
7. 7
   Bring to a boil.
8. 8
   Pour over sliced chicken.
9. 9
   Cover and let marinate in refrigerator at least 2 hours. Place chicken on grill and cook to doneness.
10. 10
    Serve on flour shells with guacamole.
11. 11
    Good side dishes are pinto beans and Spanish rice.