Fajitas
11 ingredients
6 steps
Ingredients
- 1 lb. chicken or beef, sliced into bite size pieces
- 8 oz. Italian dressing
- 2 medium onions, sliced
- 2 bell peppers, sliced
- flour tortillas
- shredded cheese
- chopped tomato
- sour cream
- shredded lettuce
- refried beans
- salsa
Directions
-
1Marinate meat in Italian dressing for 4 hours or longer.
-
2Heat skillet until very hot and add meat, stirring constantly.
-
3Push to sides and add onions.
-
4When onions are transparent, add bell peppers and continue stirring until limp.
-
5Place 1/4 cup of mixture in the middle of tortilla.
-
6Add toppings, roll and enjoy.
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