Fajitas

11 ingredients
6 steps

Ingredients

  • 1 lb. chicken or beef, sliced into bite size pieces
  • 8 oz. Italian dressing
  • 2 medium onions, sliced
  • 2 bell peppers, sliced
  • flour tortillas
  • shredded cheese
  • chopped tomato
  • sour cream
  • shredded lettuce
  • refried beans
  • salsa

Directions

  1. 1
    Marinate meat in Italian dressing for 4 hours or longer.
  2. 2
    Heat skillet until very hot and add meat, stirring constantly.
  3. 3
    Push to sides and add onions.
  4. 4
    When onions are transparent, add bell peppers and continue stirring until limp.
  5. 5
    Place 1/4 cup of mixture in the middle of tortilla.
  6. 6
    Add toppings, roll and enjoy.

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