Brown Sugar & Cinnamon Biscuits

Directions

1. 1
   Combine Bisquick and milk and set aside.
2. 2
   In a cupcake pan, place 1 T. melted butter in eight cups.
3. 3
   Then place 1 T. brown sugar into each cup with butter.
4. 4
   Next sprinkle desired amount of cinnamon into each cup.
5. 5
   Stir each cup to mix thoroughly.
6. 6
   With a tablespoon, place enough biscuit mix into each cup to cover brown sugar mixture.
7. 7
   Place cupcake pan onto large cookie sheet to avoid dripping into oven.
8. 8
   Bake at 450 degrees for 10-12 minutes.
9. 9
   When done, place a cookie sheet over the cupcake pan and invert until biscuits drop onto cookie sheet.