Fajitas

Name: Fajitas
Ingredients: 1/2 c. olive oil; 1/4 c. red wine vinegar; 1/3 c. lime juice; 1/3 c. chopped onion; 1 tsp. sugar; 1 tsp. dried whole oregano; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. ground cumin; 3 cloves minced garlic; 2 lb. skirt or flank steak; tortillas

12 ingredients

9 steps

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1/3 c. lime juice
1/3 c. chopped onion
1 tsp. sugar
1 tsp. dried whole oregano
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. ground cumin
3 cloves minced garlic
2 lb. skirt or flank steak
tortillas

Directions

1

Pound steak to tenderize.
2

Moisten with water.
3

Sprinkle with Adolph's meat tenderizer.
4

Jab with a fork.
5

Wait a few minutes then add steak to marinade, coating each side.
6

Cover and refrigerate overnight.
7

Remove steak from marinade and drain well. Grill steak over medium coals 6 to 7 minutes on each side until done.
8

Slice steak across the grain into thin slices.
9

Serve with pico de gallo, guacamole, beans, lettuce and whatever else you like.