Fajitas

Name: Fajitas
Ingredients: 1 1/2 lb. steak, trimmed to 1/2 x 2-inch strips; 2 cloves garlic, crushed and peeled; 1 Tbsp. chopped cilantro; 1 Tbsp. crushed red pepper or jalapeno; 1/4 tsp. salt; 1/4 tsp. pepper; guacamole; salsa; 1 sliced green pepper; 1 diced large tomato; 1/4 c. olive or peanut oil; juice of 2 limes; 12 flour tortillas; 2 c. shredded Cheddar cheese; 1 sliced onion; 1 c. sour cream

16 ingredients

4 steps

Ingredients

1 1/2 lb. steak, trimmed to 1/2 x 2-inch strips
2 cloves garlic, crushed and peeled
1 Tbsp. chopped cilantro
1 Tbsp. crushed red pepper or jalapeno
1/4 tsp. salt
1/4 tsp. pepper
guacamole
salsa
1 sliced green pepper
1 diced large tomato
1/4 c. olive or peanut oil
juice of 2 limes
12 flour tortillas
2 c. shredded Cheddar cheese
1 sliced onion
1 c. sour cream

Directions

1

In medium bowl mix oil, lime juice, cilantro, garlic, red pepper, salt and pepper.
2

Pour marinade over steak.
3

Cover and marinate in refrigerator turning occasionally 1 to 4 days. Barbecue steak on grill brushing with marinade.
4

In skillet, brown green pepper and onion in butter.