Beignet Twists

Name: Beignet Twists
Ingredients: 6 tablespoons sugar; 2 large egg yolks; 2 tablespoons brandy; 2 tablespoons whipping cream; 1 1/2 teaspoons grated orange peel; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 tablespoon vegetable oil (plus more for frying); 1 1/2 cups all purpose flour; Powdered sugar

11 ingredients

14 steps

Ingredients

6 tablespoons sugar
2 large egg yolks
2 tablespoons brandy
2 tablespoons whipping cream
1 1/2 teaspoons grated orange peel
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon vegetable oil (plus more for frying)
1 1/2 cups all purpose flour
Powdered sugar

Directions

1

Combine first 8 ingredients in medium bowl; add 1 tablespoon oil and whisk to blend.
2

Add flour 1/2 cup at a time, mixing until very thick dough forms; scrape out onto lightly floured surface.
3

Knead until no longer sticky, about 3 minutes.
4

Roll out dough to 10x12-inch rectangle.
5

Cut lengthwise into 3 strips, then crosswise into 3/4-inch-wide strips.
6

Pour oil into large saucepan to depth of 1 inch.
7

Heat oil to 350F.
8

Working in batches, twist each strip of dough several times and drop into oil.
9

Fry until golden, turning occasionally, about 2 minutes.
10

Using slotted spoon, transfer beignets to paper towels and drain.
11

Sift powdered sugar over.
12

Serve warm or at room temperature.
13

(Can be made 2 days ahead.
14

Store airtight at room temperature.)