Fajitas With Variations

Directions

1. 1
   Pound meat with meat mallet to tenderize.
2. 2
   Place in plastic bag.
3. 3
   Combine picante sauce, oil, lemon juice, pepper and garlic powder.
4. 4
   Pour into bag and fasten securely.
5. 5
   Refrigerate 3 to 24 hours, turning several times.
6. 6
   Drain meat, reserving marinade. Place meat on grill over hot coals or on rack of broiler pan. Cook for 5 to 6 minutes on each side or until well done, basting frequently with reserved marinade.
7. 7
   Remove from grill; slice across grain into thin strips.
8. 8
   Place meat on heated tortillas. Top with chunky guacamole and additional picante sauce or whatever you like.
9. 9
   Roll up.
10. 10
    Makes 6 servings.