Falafel

Name: Falafel
Ingredients: 1/4 tsp cayenne pepper; 1/4 tsp black pepper; 1 tsp ground coriander; 2 tsp cumin; 1 3/4 tsp salt; 1/2 tbsp flour; 1/4 cup chopped fresh; 1 parsley; 1 small chopped onion; 2 cup fave beans or chickpes; 4 big cloves garlic; 1/4 cup chopped dill; 1 vege oil

13 ingredients

8 steps

Ingredients

1/4 tsp cayenne pepper
1/4 tsp black pepper
1 tsp ground coriander
2 tsp cumin
1 3/4 tsp salt
1/2 tbsp flour
1/4 cup chopped fresh
1 parsley
1 small chopped onion
2 cup fave beans or chickpes
4 big cloves garlic
1/4 cup chopped dill
1 vege oil

Directions

1

dried peeled fava beans instead of chickpeas; cover them with cold water, soak them for at least 24 hours, then drain and rinse.
2

You can also use a mixture of fava beans and chickpeas if you wish; just make sure the weight of the dried beans adds up to 1 lb.
3

After the beans are soaked and rinsed .add to the ingrediants and put it to the foof proc essor .When mixture is processed to a coarse meal, pour into a bowl.
4

Stir 2 1/2 tbsp sesame seeds into the mixture with a fork until it?s evenly dispersed throughout the mixture.
5

Refrigerate and proceed with frying.
6

If mixture seems too ?wet?
7

when making the falafel balls, add additional flour by the teaspoonful until the mixture sticks together better.
8

Continue with frying.

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