Falafel Croquettes

7 ingredients
4 steps

Ingredients

  • 1 lb canned chick-peas, drained
  • 3 garlic cloves, crushed
  • 2 teaspoons ground coriander
  • 2 teaspoons ground cumin
  • 2 tablespoons fresh chives, snipped
  • salt and pepper
  • 1/4 cup oil, for frying

Directions

  1. 1
    Place chickpeas, garlic, coriander, cumin, chives, and salt and pepper to taste in a blender or food processor, process until well blended, adding a little water if necessary.
  2. 2
    Divide and roll the chick pea mixture into small balls (croquettes). Fry the croquettes in hot oil, in batches, for about 2 to 3 minutes each, or until golden.
  3. 3
    Drain on paper towel.
  4. 4
    Serve hot.

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