Falafel Lettuce Wraps

Ingredients

• 1 cup fresh cilantro lightly packed, with tender stems
• 1/2 cup tahini
• 1/3 cup water
• 2 tablespoons fresh lemon juice
• 3 garlic cloves smashed
• 1 jalapeno chilies roughly chopped
• 1 pinch kosher salt
• 1 tablespoon coriander seeds
• 1 1/2 teaspoons cumin seed
• 8 ounces dried chickpeas soaked 12-24 hours
• 1/2 red onion roughly chopped
• 3 garlic cloves crushed
• 1 cup fresh parsley leaves lightly packed, with tender stems
• 1/4 cup chickpea flour
• 1 tablespoon kosher salt
• 1 teaspoon baking powder
• 10 cups canola grapeseed or peanut oil, for frying
• butter lettuce or Bibb
• radishes thinly sliced
• cherry tomatoes halved
• cucumber thinly sliced
• chiles thinly sliced, optional