Joe'S Fish Chowder

8 ingredients
6 steps

Ingredients

  • 1 lb. fish fillets
  • 3 qt. salted water
  • 2 c. thinly sliced potatoes
  • 1 medium sized onion
  • 1 c. diced potatoes
  • 1 c. sliced tomatoes
  • 1/2 lb. lean bacon
  • juice of 1 small lemon

Directions

  1. 1
    Boil fish fillet in water for 5 minutes.
  2. 2
    Then remove fish to cool.
  3. 3
    Add to the water sliced potatoes.
  4. 4
    Let them cook until well dissolved.
  5. 5
    Then add onion and diced potatoes.
  6. 6
    When onion starts getting soft, add sliced tomatoes.

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