Fall Apple Salad

8 ingredients
3 steps

Ingredients

  • 2 pkg. Knox gelatine, dissolved in 1/2 c. apple juice
  • 1 3/4 c. apple juice
  • 1/3 c. sugar
  • 1 c. hot apple juice
  • pinch of salt
  • 2 red apples
  • 1/4 c. chopped celery
  • 1 c. chopped pecans

Directions

  1. 1
    Dissolve gelatine in apple juice and add other ingredients. When it begins to set, add chopped red apples with peeling left on. Add chopped celery and pecans.
  2. 2
    Chill.
  3. 3
    Cut into squares and serve on lettuce.

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