Fall Apple Salad
8 ingredients
3 steps
Ingredients
- 2 pkg. Knox gelatine, dissolved in 1/2 c. apple juice
- 1 3/4 c. apple juice
- 1/3 c. sugar
- 1 c. hot apple juice
- pinch of salt
- 2 red apples
- 1/4 c. chopped celery
- 1 c. chopped pecans
Directions
-
1Dissolve gelatine in apple juice and add other ingredients. When it begins to set, add chopped red apples with peeling left on. Add chopped celery and pecans.
-
2Chill.
-
3Cut into squares and serve on lettuce.
Products Matching These Ingredients
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Honeycrisp Apple
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Cosmic Crisp Apple
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Fuji pom blend juice
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Ryan's, Organic Juice, Apple
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Gelatine
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Fort knox, milk chocolate gold coins
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Früchtemix ohne Gelatine
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Knox
Knox,K'nox
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