Pineapple-Lemon Salad

8 ingredients
6 steps

Ingredients

  • 1 (3 oz.) box lemon Jell-O
  • 1 large can crushed pineapple
  • 4 oz. pimento, chopped
  • 6 oz. cream cheese
  • 1/2 c. chopped celery
  • 2/3 c. chopped pecans
  • 1 small Cool Whip
  • 1 tsp. salt

Directions

  1. 1
    Drain pineapple.
  2. 2
    Heat pineapple juice.
  3. 3
    Add dry Jell-O. Remove from heat.
  4. 4
    When dissolved, add cream cheese and pineapple. Add remaining ingredients.
  5. 5
    Fold in Cool Whip.
  6. 6
    Chill.

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