Fall Breakfast Muffins

Directions

1. 1
   Mix dry ingredients together in a large bowl.
2. 2
   Mix liquid ingredients well.
3. 3
   Add the liquid ingredients to the dry ingredients and mix just until the flour is moistened.
4. 4
   Batter will be lumpy.
5. 5
   Fill 24 well-greased muffin tins 23 full and bake at 400F (200C).
6. 6
   for 20 minutes.
7. 7
   Cool 10 minutes in pans or wire rack.
8. 8
   Loosen muffins with a knife; invert onto wire racks.
9. 9
   Serve warm.