Lasagna

11 ingredients
6 steps

Ingredients

  • 8 oz. lasagna noodles
  • 1 1/4 lb. ground chuck
  • 1/4 tsp. seasoned meat tenderizer
  • 3 to 4 dashes garlic salt
  • 2 dashes pepper
  • 30 oz. jar Ragu (meat flavored)
  • 6 oz. Contadina tomato paste
  • 12 oz. low-fat cottage cheese
  • 12 oz. grated Mozzarella
  • 2 eggs
  • Parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Brown ground chuck in skillet with meat tenderizer, garlic salt and pepper; drain off grease.
  3. 3
    Add Ragu sauce and tomato paste; simmer 1 hour. Boil lasagna with 1 teaspoon salt for 15 minutes.
  4. 4
    Mix cottage cheese with 2 eggs.
  5. 5
    In a large casserole dish, spread 2 to 3 tablespoons meat sauce. Layer noodles, meat sauce and cottage cheese mixture 2 to 3 times. Top with Mozzarella and sprinkle Parmesan on last. Bake about 1 hour.
  6. 6
    Allow to cool 10 minutes before cutting.

Products Matching These Ingredients

Bowtie Noodles

Bowtie Noodles

Great Value

A NOVA 1

Noodles Chicken, White Chicken Meat

Kroger

C NOVA 4

Traditional medium egg noodles

Spartan

A NOVA 1

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Classic four cheese lasagna skillet dinner

E NOVA 4

Lasagna, enriched macaroni product

NOVA 1

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

Skillet Lasagna With Brown Rice Pasta

Cooksimple

 Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Pork Chops And Dressing

2 ingredients

Veg-All Casserole

6 ingredients

Scalloped Eggplant

7 ingredients

Peanut Blossoms

11 ingredients

Chicken With Lemon Sauce

10 ingredients

Kosher Dill Pickles

7 ingredients

Hot Crab Dip

4 ingredients

Play Dough

6 ingredients

Green Tomato Relish

10 ingredients

Instant Pumpkin Pie

9 ingredients

Angel Food Cake

8 ingredients

Taco Salad

7 ingredients