Fall-Colored Persimmon Cake

Directions

1. 1
   Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes.
2. 2
   (Take it out every minute and stir.)
3. 3
   Let cool.
4. 4
   This will improve the texture and concentrate the sweetness.
5. 5
   Sift in the ingredients, then fold in (see photo).
6. 6
   Add the persimmons from Step 1, then stir until the batter is no longer floury.
7. 7
   Pour the batter into the mold, then top with lightly crushed walnuts.
8. 8
   Bake at 170C for 35 minutes at 500 W.