Sunrise Chicken Hash

Name: Sunrise Chicken Hash
Ingredients: 2 tablespoons olive oil; 3 cups yukon gold potatoes, cooked and diced 1/2 inch (8 ounces); 1 12 cups diced fennel, 1/2 inch (6 ounces); 1 cup sliced celery; 2 cups roasted skinned and boneless cooked chicken, chopped; 23 cup california ripe olives, halved; 1 12 tablespoons chopped chives; 1 tablespoon chopped dill; 12 teaspoon kosher salt; 18 teaspoon ground black pepper

10 ingredients

5 steps

Ingredients

2 tablespoons olive oil
3 cups yukon gold potatoes, cooked and diced 1/2 inch (8 ounces)
1 12 cups diced fennel, 1/2 inch (6 ounces)
1 cup sliced celery
2 cups roasted skinned and boneless cooked chicken, chopped
23 cup california ripe olives, halved
1 12 tablespoons chopped chives
1 tablespoon chopped dill
12 teaspoon kosher salt
18 teaspoon ground black pepper

Directions

1

Heat oil in a large skillet over medium-high heat.
2

Add potatoes and fennel and cook 5 to 6 minutes until golden.
3

Add red onion, celery and chicken; cook and stir 4 to 6 minutes, until vegetables are tender and chicken is golden.
4

Mix in California Ripe Olives, chives, dill, salt and pepper and remove from heat.
5

Divide evenly among 4 plates.