Fall Fruit Crisp
15 ingredients
2 steps
Ingredients
- 6 sliced peeled fresh pears
- 1/2 cup pitted fresh sweet cherries or dried cherries
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
- 1/2 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 3/4 cup old-fashioned oats
- 1/2 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup toasted chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup butter, softened
- Vanilla ice cream
Directions
-
1In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight.
-
2Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.
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