Fall Fruit Crisp

15 ingredients
2 steps

Ingredients

  • 6 sliced peeled fresh pears
  • 1/2 cup pitted fresh sweet cherries or dried cherries
  • 1 tablespoon lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 cup packed brown sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup old-fashioned oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/3 cup toasted chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup butter, softened
  • Vanilla ice cream

Directions

  1. 1
    In a bowl, combine pears, cherries and lemon juice; set aside. In another bowl, combine vanilla, brown sugar, cornstarch and cinnamon. Sprinkle over pear mixture and gently toss to coat. Cover and refrigerate at least 1 hour or as long as overnight.
  2. 2
    Place pear mixture in a greased 9-in. square baking dish. For topping, combine oats, brown sugar, flour, pecans, cinnamon and nutmeg in a bowl. Stir in butter. Sprinkle over pear mixture. Bake at 350° for 35-45 minutes or until filling is bubbly and topping golden brown. Serve warm with ice cream.

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