Fall Harvest Cake

14 ingredients
6 steps

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup packed brown sugar
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1 cup oil
  • 1/2 teaspoon vanilla
  • 4 eggs
  • 16 ounces pumpkin
  • 2 cups flour
  • 1 large apple, peeled and chopped
  • 1/2 cup pecans

Directions

  1. 1
    Mix together sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla and eggs.
  2. 2
    Add pumpkin to this mixture and stir well.
  3. 3
    Stir in 2 cups of flour, 1/2 cup at a time.
  4. 4
    Stir in apples and pecans.
  5. 5
    Bake 60-70 minutes at 350 in a greased and floured bundt pan.
  6. 6
    Ice with cream cheese frosting and sprinkle with nuts.

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